Sunday, January 31, 2010
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About Me
- Sabrina
- obsessed with fur and gold. specialty: tartares and any baked goods with cheese or pistachios. favorites cheese: brillat-savarin, any vegetable ash goat cheese, feta, chaource. alcoholic beverage: white wine. pantry essential: herbamare vegetable salt. dessert: marzipan anything. honey/yogourt/walnut/figs scent: laura mercier pistachio souffle body creme. tobacco. lillies of the valley. meat: veal cheek. veal tartare. fish: chilean sea bass. raw tuna. breakfast: cigarettes and green tea. best hangover food: sushi. green tea. fresh hand squeezed orange juice. waters: perrier. favorite main: any raw fish or meat.
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Moving!8 years ago
